Our grass fed, free range beef comes from our good friends at Taste Tradition in North Yorkshire. The traditional methods used to rear the cows outdoors with natural feed result in the tastiest product. Ask our expert butchers for your ideal cut.
We offer an extensive range of up to 65 day dry-aged beef. We have traditional breeds as well as specialty breeds such as Galician and Ex Dairy expertly prepared over time for the best flavour.
New Zealand Wagyu
Naturally reared in lush New Zealand pastures, our superb grass-fed Wagyu Beef is completely free of hormones, antibiotics and growth promoters. The beef is produced for us by Firstlight Foods, a collective of small family farms across the North Island. We’re very proud to stock this superb beef at Provenance.