{"title":"April Steak Club | British Ex-Dairy Friesian \u0026 British Iberico Pork","description":"\u003cp data-start=\"66\" data-end=\"531\"\u003eThis month, we are showcasing two special British products that we think are absolutely top-notch.\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"531\"\u003eTo start with, let me introduce you to our excellent beef. The 10-year-old British Friesian from near the Lake District offers character and depth that younger animals simply can't match. The meat is rich, dark ruby red, with well developed, creamy marbling. The yellow fat, melts away on touch and it is so incredibly tasty.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"767\"\u003eAs an ex-dairy cow, it spent a good few years of its life working hard milking before retiring to green pasture, where it matured and developed the incredible flavour profile that we are proud to serve. \u003cbr\u003eThese burgers will blow your mind, wow!!\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"1360\"\u003eOur pork, originating from Whitley Farm in the Lake District, is quite possibly the best pork produced in the UK. Behind the project are expert farmer Harry Heath and three Michelin star chef Brett Graham (The Ledbury, The Harwood Arms). The quality speaks for itself, the meat is rose pink with fine marbling that melts during cooking. It is nearly impossible to find such distinctive richness outside of Spain. Expect nutty, slightly sweet and deeply savoury flavours, with a lingering umami finish. The fat is silky and aromatic, delivering both succulence and depth without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1438\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eI told you, you’re in for a treat! Available until 09.05 or until it’s gone!\u003c\/p\u003e","products":[],"url":"https:\/\/provenancebutcher.com\/collections\/april-steak-club-british-ex-dairy-friesian-british-iberico-pork.oembed","provider":"Provenance Village Butcher Delivery","version":"1.0","type":"link"}