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A5 Sakura Wagyu Ribeye Steak

£89.99

Also known as Kyushu Island (Kagoshima or Miyazaki), Wagyu. One of the most highly prized cuts of one of the most exclusive beef breeds you will see. Astounding eating!

250g (1 piece 230g min)
500g (2 pieces 480g min)

Portion: 250g per adult

Provenance: Kyushu Island, Japan

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