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December Steak Club - Black Forest Simmental Cattle

Back by popular demand and with a vaguely festive theme, we see the return of the mighty Black Forest Simmental! This time, we're going to keep it quick and easy to cook by offering 300g boneless ribeye or sirloins for your delectation. 
Black Forest cattle belongs to the rare breed of Hinterwälder cattle.
Black Forest Simmental Cattle
It's not just dark chocolate and cherry flavoured cakes that come out of the black forest, they also produce some wonderful flavoured and hard to come by beef too! This twelve year old Simmental cow is a perfect example of how abundant pasture and a long life can imbue a breed often mistaken to be "large and lean" with incredible marbling and complexity.

Provenance: The Black Forest (German: Schwarzwald) - a large forested mountain range in the state of Baden-Württemberg in southwest Germany, bounded by the Rhine Valley to the west and south and close to the borders with France and Switzerland.

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Riesling Feinherb | W. Frey | Germany

£20.00

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Provenance Village Butcher Black Garlic Ketchup

Black Garlic Ketchup

£7.95

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