St. Louis Style Ribs (Belly Ribs) | 1kg

£17.99
| /

In stock

St Louis pork ribs - more meaty than the regular baby back ribs. They require longer cooking time for that extra juiciness. Make sure to rub them all over with your homemade mix of spices or one of our dry rubs!
COOKING INSTRUCTIONS:
  • Simply take the ribs, coat them in the rub (our favourite is our BBQ House Rub, cover them with foil and cook for 3 hours. The meat will be falling off the bone!
  • If you want them to be glazed and sticky, coat them in your favourite BBQ sauce, we suggest an add-on of an obvious choice of Prairie Fire, and pop them back in the oven. See the full recipe here.

Prairie Fire Original BBQ Glaze 250ml

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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