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Special Notes
This amazing ribeye cut will provide melt in your mouth texture due to fine marbling and will not disappoint in terms of flavour. Must try for every steak lover. Glorious!
👉Cooking tip: bring your Wagyu steaks to room temperature before searing, this allows the meat to cook more evenly and guarantees a tender, juicy steak.
Portion: 300g or 500g piece.
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