Flat Iron steak is the most juicy, marbled, flavoursome and tender part of the blade.
It is actually two muscles separated by thick, silver skin - skilfully taken out by our amazing butchers. Often overshadowed by traditional favorites like ribeye and sirloin, this secondary cut boasts a remarkable flavor profile that will leave you craving more.
👉 Fun fact: In times past, the Flat Iron steak was unfairly relegated to stewing cuts, its true potential obscured. But today, we appreciate and savor the excellence of this steak like never before!
Marbling grade 4-5+.
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