Handmade Peppercorn Butter

We developed this butter for barbecue season to go with your... well, it goes brilliantly with pretty much everything, but it was designed mainly for steaks as a really nice resting butter.
You could use it as a good base for a steak sando or stirred into a chilli con carne at the end, yum! It’s got a really nice beefy hit because of the beef extract and a mix of pink and black peppercorns.
Handmade by our exec chef Barry.

Butter, Pink Peppercorn, Black Pepper, Bovril (Beef broth, yeast extract (*contains BARLEY, OAT, WHEAT, RYE), salt, water, colour, corn starch, beef powder, flavourings (*contains CELERY), flavpour enhancers, acid (lactic) ), salt 
Allergens: Dairy.