Handmade Rosemary, Mint & Confit Garlic Butter

Chef Barry says, 'the confit garlic and herb butter is designed mostly for lamb, it’s made by making a beurre Noisette and then I infuse that with rosemary and mint before blending with more butter, confit garlic a slight touch of honey. Really great to baste your lamb chops or cutlets. Or just to toss through some steamed new potatoes or some greens!'

Handmade by our exec chef Barry.

Butter Confit Garlic (garlic, oil), Rosemary, Mint, Honey, Salt, Pepper.
Allergens: Dairy.