Rummo Potato Gnocchi (Gnocchi di Patate) - classic light Italian dumplings with the delicate flavour of fresh Italian potatoes. Gnocchi have pronounced ridges that are perfect for holding your favourite sauce. Cook in boiling, salted water in just 2 minutes.
Ingredients: Fresh Potatoes 80%, Durum Wheat Semolina 10%, Potato Starch 6.5%, Rice Flour 1.5%, Salt 1.4%, acidity regulator: Lactic Acid 0.45%, preservative: Sorbic Acid 0.08%, Natural Flavour 0.06%, Turmeric 0.01%. May contain traces of soya.
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