Scottish Haggis | Burn's Night

£7.99
| /

In stock

In stock

Available for delivery between 15h - 31st January

This exceptional haggis is made using 100 year old family recipe. We sourced it from The Farmer's Son farm, based in the heart of Scotland in the beautiful countryside of Fife. They only use the finest natural ingredients with absolutely nothing artificial.

This one-pound bung is approximately 2-3 servings. Two-pound will serve 4-5.

If you'd like to learn more about Burns night and the formal procedure for the 'Address to a Haggis', please see the Scottish Craft Butchers official website.

COOKING INSTRUCTIONS
Your haggis will arrive cooked and will only need reheating: wrap the haggis tightly in tin-foil and place in a large saucepan of cold water. Simmer gently for 45minutes per lb (do not boil, as this might burst the skin).

If you'd rather use an oven; place in casserole dish with a little water. Wrap in tinfoil to ensure haggis is kept moist and heat at 180C, until piping hot for approx. 1 hour. When ready to serve remove from the tin foil and drain off the excess water.

INGREDIENTS
Oatmeal (Oats), Ox Heart, Beef Fat, Pork, Ox Liver, Water, Onion, Salt, Wheatflour (Gluten), Haemoglobin, Seasonings.

Free from preservatives, additives, dairy, and sugar! For the allergens please see underlined ingredients.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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