Gluten Free Old English Sausage 500g (5-6 sausages)
{"id":4751189770319,"title":"Gluten Free Old English Sausage 500g (5-6 sausages)","handle":"gluten-free-old-english-sausage-500g-5-6-sausages","description":"\u003cp\u003eOne of the most popular sausages here at Provenance. An iconic pork sausage perfect for the morning fry-up or part of a hearty meal.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProvenance: Staffordshire\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eCOOKING INSTRUCTIONS \u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003ePut a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them\u003c\/h5\u003e\n\u003ch5\u003eKeep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.\u003c\/h5\u003e\n\u003ch5\u003eThey’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eINGREDIENTS \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003ePork Mince, Salt, Water, \u003cspan style=\"text-decoration: underline;\"\u003eSodium Sulphate,\u003c\/span\u003e Black Pepper, Ground Mace, Rusk.\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eALLERGEN ADVICE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eunderlined\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003eingredients\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e","published_at":"2020-07-30T10:36:03+01:00","created_at":"2020-07-30T10:36:03+01:00","vendor":"Provenance Village Butcher Deliveries","type":"Pork","tags":["bbq","cumberland","pork","sausage","Sausages"],"price":850,"price_min":850,"price_max":850,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32479036375119,"title":"500g (5-6 sausages)","option1":"500g (5-6 sausages)","option2":null,"option3":null,"sku":"522","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gluten Free Old English Sausage 500g (5-6 sausages) - 500g (5-6 sausages)","public_title":"500g (5-6 sausages)","options":["500g (5-6 sausages)"],"price":850,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/provenancebutcher.com\/cdn\/shop\/products\/OldEnglishSausage.jpg?v=1627572416"],"featured_image":"\/\/provenancebutcher.com\/cdn\/shop\/products\/OldEnglishSausage.jpg?v=1627572416","options":["weight"],"media":[{"alt":"Provenance - Old English Sausage","id":22741200896175,"position":1,"preview_image":{"aspect_ratio":1.0,"height":608,"width":608,"src":"\/\/provenancebutcher.com\/cdn\/shop\/products\/OldEnglishSausage.jpg?v=1627572416"},"aspect_ratio":1.0,"height":608,"media_type":"image","src":"\/\/provenancebutcher.com\/cdn\/shop\/products\/OldEnglishSausage.jpg?v=1627572416","width":608}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOne of the most popular sausages here at Provenance. An iconic pork sausage perfect for the morning fry-up or part of a hearty meal.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProvenance: Staffordshire\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eCOOKING INSTRUCTIONS \u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003ePut a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them\u003c\/h5\u003e\n\u003ch5\u003eKeep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.\u003c\/h5\u003e\n\u003ch5\u003eThey’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eINGREDIENTS \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003ePork Mince, Salt, Water, \u003cspan style=\"text-decoration: underline;\"\u003eSodium Sulphate,\u003c\/span\u003e Black Pepper, Ground Mace, Rusk.\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eALLERGEN ADVICE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cstrong\u003eFor allergens, including cereals containing gluten, see\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eunderlined\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003eingredients\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e"}