BBQ Recipes

  • Walnut Green Sauce by Matt Burgess

    Walnut Green Sauce by Matt Burgess
    Matt created this recipe for a special drop of beef we sourced for June Steak Club. Matt chose this sauce to put on the a serving plate and layered it with thin strips of Tri Tip steak. The fresh and zingy flavours of the sauce complemented the beef perfectly. Use with chicken, fish, vegetables or whatever you like.
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  • Board Dressing for Grilled Meat by Matt Burgess

    Board Dressing for Grilled Meat by Matt Burgess

    Ingredients

    1 Lemon cut in half and juiced squeezed out
    2 sprigs Rosemary
    50/60g really good extra virgin olive oil
    2 cloves garlic
    Salt and pepper

     

    Method

    Mix everything into a tray or container where you will be slicing or resting your BBQ steak, add the meat and let it rest while soaks up all the flavours and enjoy!

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  • Walnut Green Sauce by Matt Black

    Walnut Green Sauce by Matt Black
    Matt created this recipe for a special drop of beef we sourced for June Steak Club. Matt chose this sauce to put on the a serving plate and layered it with thin strips of Tri Tip steak. The fresh and zingy flavours of the sauce complemented the beef perfectly. Use with chicken, fish, vegetables or whatever you like.
    Continue reading