BBQ Recipes
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December 15, 2022
Walnut Green Sauce by Matt Burgess
Matt created this recipe for a special drop of beef we sourced for June Steak Club. Matt chose this sauce to put on the a serving plate and layered it with thin strips of Tri Tip steak. The fresh and zingy flavours of the sauce complemented the beef perfectly. Use with chicken, fish, vegetables or whatever you like.
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August 17, 2022
Chicken Burger B.L.T with Crushed Avocado
Ingredients:
2 chicken burger patties
1 avocado
1 lime
4 slices smoked streaky bacon
1 beef tomato
4 little gem lettuce leaves
2 brioche burger buns
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August 07, 2022
Kimchi Spice Paste by Matt Burgess
Kimchi spice paste
2 heaped tbsn gochugaru (Korean chilli flakes)
1 Thumb sized ginger peeled
2 tbsn soy sauce
2 handfuls of coriander
2 cloves garlic
3 tbsn rice vinegar
5 tbsn soft brown sugarMethod
Blend everything together until a smooth paste (around 3-5 minutes)
Layer slow-cooked short rib into a baby gem leaf, topping with the kimchi spice paste . -
July 17, 2022
Board Dressing for Grilled Meat by Matt Burgess
Ingredients
1 Lemon cut in half and juiced squeezed out
2 sprigs Rosemary
50/60g really good extra virgin olive oil
2 cloves garlic
Salt and pepperMethod
Mix everything into a tray or container where you will be slicing or resting your BBQ steak, add the meat and let it rest while soaks up all the flavours and enjoy!
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July 10, 2022
Philly Cheese Steak Sandwich by Matt Burgess
Hot dog buns
Sliced steak
Fried onions
Processed sliced cheese
Burger sauce
2 sliced Sliced pickle
Burger sauce for the philly cheese steak
2 tbs tomato ketchup
1 tbs mustard
2 tbs mayonnaise
Half a dill pickle chopped
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July 03, 2022
Walnut Green Sauce by Matt Black
Matt created this recipe for a special drop of beef we sourced for June Steak Club. Matt chose this sauce to put on the a serving plate and layered it with thin strips of Tri Tip steak. The fresh and zingy flavours of the sauce complemented the beef perfectly. Use with chicken, fish, vegetables or whatever you like.
