Ingredients:

50g hoisin sauce

10g balsamic vinegar

40g Gochujang paste

3g grated garlic

10g sesame

6 whole large spring onions

1 tsp olive oil

Pinch salt

Method:

• Set up your BBQ for indirect cooking
• In a mixing bowl and using a wooden spoon mix the balsamic vinegar, sesame, Gochujang paste, garlic and hoisin
• Take half of the mixture and pour over the lamb chops reserving the other half for cooking
• Lightly oiling the spring onions place onto the BBQ and start to slowly cook
• Lay out the lamb chops directly over the hot coals, turning every 3-4 minute’s ensuring not to burn
• Lay out the spring onions on a plate
• Brush the remaining marinade over the lamb chops and place them onto to plate with the spring onions