Bianca Valpadana Bone-in Chop 1kg (min. 965g)
{"id":8162049622253,"title":"Bianca Valpadana Bone-in Chop 1kg (min. 965g)","handle":"copy-of-bianca-valpadana-bone-in-chop","description":"\u003cdiv style=\"font-weight: 300;\"\u003e\n\u003cstrong\u003eWe've been to this region before, and we couldn't wait to come back!\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong\u003eReintroducing: Vacca Bianca Modenese (White Cow of Modena)!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt spent its life producing milk for Parmesan cheese, which is protected by a strict PDO (Protected Designation of Origin). The cows graze on grass and the indigenous microbial terrier of Parma province. Interestingly, these dairy cows never feed on silage, and instead have their diet augmented by local forage\u003c\/p\u003e\n\u003cp\u003eOnce, these cows worked the fields as well as producing milk, so they produce bodies with good conformation, unlike some of the skinnier pure dairy breeds. Also, these white coated cows are able to produce milk for up to ten years, so have a long life before being retired and put to pasture where they continue to marble and put on a delicious layer of fat coverage.\u003c\/p\u003e\n\u003cp\u003eExpect dark meat, wide veins of rich marbling and some grassy notes in the fats.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePortion: 1 x bone-in chop between 2 veeery hungry or 3 adults\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCooking suggestion: on a BBQ, of course!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow about a side of Italian Olives - try \u003ca href=\"https:\/\/provenancebutcher.com\/products\/olive-verde-dolci?_pos=2\u0026amp;_sid=20f7da84b\u0026amp;_ss=r\"\u003e\u003cu\u003eGreen Nocellara Olives\u003c\/u\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/provenancebutcher.com\/products\/black-leccino-olives-300g-madama-oliva?_pos=1\u0026amp;_sid=20f7da84b\u0026amp;_ss=r\"\u003e\u003cu\u003eBlack Leccino Olives!\u003c\/u\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2023-06-02T09:42:57+01:00","created_at":"2023-04-25T13:28:33+01:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["steak","Steak Club"],"price":8299,"price_min":8299,"price_max":8299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44072605090029,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1007","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bianca Valpadana Bone-in Chop 1kg (min. 965g)","public_title":null,"options":["Default Title"],"price":8299,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/files\/20230425_123605.jpg?v=1682427942","\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/files\/20230425_123720.jpg?v=1682427942"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/files\/20230425_123605.jpg?v=1682427942","options":["Title"],"media":[{"alt":null,"id":31319763517677,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/files\/20230425_123605.jpg?v=1682427942"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/files\/20230425_123605.jpg?v=1682427942","width":3024},{"alt":null,"id":31319763550445,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/files\/20230425_123720.jpg?v=1682427942"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/files\/20230425_123720.jpg?v=1682427942","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"font-weight: 300;\"\u003e\n\u003cstrong\u003eWe've been to this region before, and we couldn't wait to come back!\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong\u003eReintroducing: Vacca Bianca Modenese (White Cow of Modena)!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt spent its life producing milk for Parmesan cheese, which is protected by a strict PDO (Protected Designation of Origin). The cows graze on grass and the indigenous microbial terrier of Parma province. Interestingly, these dairy cows never feed on silage, and instead have their diet augmented by local forage\u003c\/p\u003e\n\u003cp\u003eOnce, these cows worked the fields as well as producing milk, so they produce bodies with good conformation, unlike some of the skinnier pure dairy breeds. Also, these white coated cows are able to produce milk for up to ten years, so have a long life before being retired and put to pasture where they continue to marble and put on a delicious layer of fat coverage.\u003c\/p\u003e\n\u003cp\u003eExpect dark meat, wide veins of rich marbling and some grassy notes in the fats.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePortion: 1 x bone-in chop between 2 veeery hungry or 3 adults\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCooking suggestion: on a BBQ, of course!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow about a side of Italian Olives - try \u003ca href=\"https:\/\/provenancebutcher.com\/products\/olive-verde-dolci?_pos=2\u0026amp;_sid=20f7da84b\u0026amp;_ss=r\"\u003e\u003cu\u003eGreen Nocellara Olives\u003c\/u\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/provenancebutcher.com\/products\/black-leccino-olives-300g-madama-oliva?_pos=1\u0026amp;_sid=20f7da84b\u0026amp;_ss=r\"\u003e\u003cu\u003eBlack Leccino Olives!\u003c\/u\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}
