Serves 2
Ingredients:
2 x free-range chicken breasts butterflied (you can ask our team to do this) or 2 x free-range chicken burger patties
2 burger buns
1g salt
1 tsp pepper
½ lemon, juiced
2 baby gem lettuce, leaves removed from stem, washed and dry
2 tbsn mayonnaise
1 tsp dijon mustard
5 shakes of tobasco sauce
2 tbsn freshly grated parmesan
1 tsp worcestershire sauce
1 tsp balsamic vinegar
Method:
Set up bbq temperature to medium-high.
If using chicken breasts, toss them with lemon juice, olive oil, salt, and pepper.
Grill the breasts or burger patties 4-5 minutes each side until internal temperature reaches 75°c.
In a large bowl, whisk together mayonnaise, dijon mustard, tabasco sauce, grated parmesan, worcestershire sauce, and balsamic vinegar.
Add baby gems to the dressing and stir until coated.
Toast the brioche buns.
Place chicken on bottom, arrange dressed leaves, grate parmesan cheese, and place lid on top.