January 23, 2023
Thai Style Steak Salad by Nina FozzardThis recipe has been created for us by guest chef, Nina Fozzard. She is a self-taught home cook from both the UK and Japan and grew up in Singapore and is heavily influenced by all three cuisines. Try her Thai Style Steak Salad !
December 15, 2022
Fillet Steak with Confit Potatoes and Bone Marrow Butter by Barry HorneThe day before you need to cook your potatoes. Slice them all into even slices, 2-3mm thick, with a mandolin or a slicer attachment on a food processor.When your potatoes are sliced, add them to a bowl and cover with the duck fat, 10g of thyme and a good pinch of salt and pepper and pack it all into a parchment lined loaf tin, terrine mould or something of similar size.
June 13, 2022
Sirloin steak, Hasselback potatoes & truffle mustard mayo.
May 24, 2022
T-Bone, Roast Potatoes, Hispi Cabbage and Roast Garlic Aioli by Barry Horne
July 23, 2021
Steak Frites with Chimichurri Sauce by Barry Horne
July 12, 2021
Bordelaise Sauce by Barry HorneMethod:
Dice the butter into small cubes and keep to one side and finely dice the shallot.
Put a pan on a medium high heat and when hot add the bone marrow and cook for only one minute. Spoon out the pieces and keep to one side to add at the end.
There should be some residual fat in the pan so add a few cubes of your butter, then the diced shallots and thyme. Reduce the heat and cook the shallots until they are soft. Add the red wine and a pinch of salt and pepper and reduce it by at least half.