Here is a handy steak sauce for a romantic night in this Valentine’s Day with the rich
and sharp flavours of Madeira wine, thyme and red wine sauce which you can find in
our stores (depending on availability).

Ingredients:
1 shallot, peeled and sliced
1 sprig of thyme
1 knob butter
1⁄2 cup Madeira
200ml Red Wine Sauce (True Foods)
Pinch of salt

Method:
Melt the knob of butter in a small pan over a medium heat.
Add the sliced shallot and the sprig of thyme and sauté until soft and translucent.
Pour in the Madeira and simmer until the liquid reduces by half.
Stir in the red wine sauce and let it simmer for a few minutes until the sauce thickens.
Add a pinch of salt and stir well. Remove from heat and serve with your steak.