If you fancy making your steak dinner a little more interesting this weekend, we have a variety of steak sauce recipes on our website.

To give you and idea, there's the slightly more complicated Bordelaise using bone marrow, Bordeaux wine, thyme and shallots to add some rich flavour to a tender fillet steak. Or the iconic Béarnaise with egg yolks, shallot, tarragon and vinegar to bring out the best in a juicy sirloin or rib eye.