This steak sauce will bring a punch of flavour with mustard and a
silky consistency with the cream. Use True Foods Red Wine sauce
which is available in our shops, depending on availability.

Ingredients:
200ml Red Wine Sauce by True Foods
1 tbsn wholegrain mustard
1 tbsn double cream

Method:
In a small saucepan, combine the wholegrain mustard,
red wine sauce and double cream.
Stir the mixture over low heat until it is well combined,
reduce by half until thickened and heated through.