Ingredients

1 Lemon cut in half and juiced squeezed out
2 sprigs Rosemary
50/60g really good extra virgin olive oil
2 cloves garlic
Salt and pepper

Method

Mix everything into a tray or container where you will be slicing or resting your BBQ steak, add the meat and let it rest while soaks up all the flavours and enjoy!

Hot dog buns

Sliced steak

Fried onions

Processed sliced cheese

Burger sauce

2 sliced Sliced pickle

Burger sauce for the philly cheese steak

2 tbs tomato ketchup

1 tbs mustard

2 tbs mayonnaise

Half a dill pickle chopped

Method

Evenly pour over the olive oil onto both sides of the rib, massaging thoroughly into the meat.

Sprinkle the rub liberally over both sides of the ribs.

Set up the Big green egg for indirect cooking opening both dampers.

The when temperature gauge reaches 150-160C place your ribs on the BBQ

Method:

Pre heat oven to 180 deg C.

Start by blanching the noodles in boiling water for 1 min and then refresh in cold water, drain and toss in a little sesame oil to stop sticking together - keep to one side.

Then blanch the broccoli in well seasoned water for 2-3 mins and refresh in cold water - keep to one side.