Flat Iron Chicken with Pomegranate Slaw recipe by Barry Horne.
Flat iron chicken is unique to Provenance and an all time fave for customers and staff alike. It also helps to make an exceptional burger!
Flat iron chicken pieces x4
Brioche burger buns x4
Red cabbage x 1/4 head
Onion x 1/2
White wine vinegar x 1/4 tsp
Pomegranate seeds x15g
To make your slaw, finely shred the cabbage and finely slice the carrot and onion and add to a large mixing bowl.
Add the pomegranate and chopped chives and season well with salt and pepper.
In a separate bowl, add the yoghurt, mayo, white wine vinegar, salt and pepper and mix well. If too thick, add a splash of cold water.
Add the dressing to the large mixing bowl of ingredients and mix thoroughly.
To cook your flat iron chicken; bake in a 170 degree C oven, pan fry or BBQ. It should take around 15-20 mins to cook through.
Place the flat iron chicken on your bottom burger bun, add your pomegranate slaw and top with the other half of the bun and enjoy!