Ingredients

1 Lemon cut in half and juiced squeezed out
2 sprigs Rosemary
50/60g really good extra virgin olive oil
2 cloves garlic
Salt and pepper

Method

Mix everything into a tray or container where you will be slicing or resting your BBQ steak, add the meat and let it rest while soaks up all the flavours and enjoy!

Recipe by Matt Burgess Executive chef of caravan restaurant