Flat Iron Chicken with Pomegranate Slaw recipe by Barry Horne.
Serves 4
Flat iron chicken is unique to Provenance and an all time fave for customers and staff alike. It also helps to make an exceptional burger!
Ingredients:
Flat iron chicken pieces x4
Brioche burger buns x4
Red cabbage x 1/4 head
Carrot x1
Onion x 1/2
Chives x2g
Yoghurt x30g
Mayonnaise x30g
White wine vinegar x 1/4 tsp
Pomegranate seeds x15g

Method:
To make your slaw, finely shred the cabbage and finely slice the carrot and onion and add to a large mixing bowl.
Add the pomegranate and chopped chives and season well with salt and pepper.

In a separate bowl, add the yoghurt, mayo, white wine vinegar, salt and pepper and mix well. If too thick, add a splash of cold water.
Add the dressing to the large mixing bowl of ingredients and mix thoroughly.

To cook your flat iron chicken; bake in a 170 degree C oven, pan fry or BBQ. It should take around 15-20 mins to cook through.
Place the flat iron chicken on your bottom burger bun, add your pomegranate slaw and top with the other half of the bun and enjoy!