Ingredients:

1kg baby back ribs

1 tbsn salt

1 tsp freshly cracked black pepper

West London Sour mop BBQ sauce

2tbsn light soy sauce

150ml malt vinegar

200g brown sugar

1 tbsn smoked paprika

150ml Fentimans ginger beer

Method:

To make the Mop Sauce bring the ingredient to boil, cook for 10 minutes until slightly thickened.

For the ribs:

• Preheat the oven or BBQ to 160deg C
• Liberally season the pork ribs with salt and pepper
• Drizzle over 3 tbsn of the sour mop sauce
• Place into BBQ or oven for 1 hour
• After 1 hour remove place into baking paper and drizzle for of the mop sauce over rib, wrap the ribs tightly and wrap with a layer of foil.
• Place back into oven and cook for 1 more hour or until rib meat is soft and coming away from the bone.