Steak Club Elite, let’s kick off the New Year in the tastiest way possible – with two incredible beef heavyweights ready to blow your taste buds away! 

 In one corner, the legendary Chianina!
Hailing from Italy, this is the OG of beef – the oldest and largest breed in the land. These majestic, white-skinned giants are built with lean, beefy perfection. Famous for their role in Fiorentina Bistecca, their tender texture and bold flavour shine through every bite. We’ve aged these beauties for a couple of weeks, and wow – the results speak for themselves. Just ask Struan, who’s already a fan!

 In the other corner, the rich and buttery British Wagyu!
From Yorkshire’s Warrendale Wagyu farm, this mix of Wagyu and Holstein brings top-notch marbling, melt-in-your-mouth goodness, and a flavour-packed punch. These steaks are perfectly sized for indulgence, with a history of quality that dates back to 1970. It’s the British take on Wagyu, and trust us – it’s a knockout.

Why not grab one of each and host your own epic steak showdown? Compare the bold, beefy Chianina to the luscious, buttery British Wagyu and see which one steals your heart. You’re guaranteed a win either way. 

Let’s raise a fork to a year of great beef and even better company! Who’s in?