Pre-marinated in our delicious homemade Rose Harissa, Honey and Lime marinade, all you need to do is pop it in the oven for 35-40 minutes, or until cooked (depending on the size of the chicken!). 

This is a great centrepiece for a celebratory lunch or dinner and the whole family will love it, including the little ones.

COOKING INSTRUCTIONS

• Pre-heat the oven to 180 deg C.
• For extra sauce and juiciness, throw some cubes of butter over the chicken before cooking.
• Cook the boneless chicken for 35-40 mins or until cooked through.
  Best way is to check with a meat thermometer or a meat probe - you can shop it here !
  Once done, rest for 10 mins before serving.
• Garnish with some fresh chopped parsley or coriander and your favourite sides

DRINKS

White, rose or red - we've got you. You can find all our drinks here.
Provenance Team favourite with boneless chicken must be the Grüner Veltliner and if you're feeling extra why not some organic Champagne by A.Levasseur ?

ALLERGENS

.Marinade ingredients include Rose Harissa (Rehydrated Paprika and Red Chilli Peppers, Rapeseed Oil, Sunflower Oil, Garlic, Salt, Chilli, Mixed Dried Spices, Rose Petals, Rose Flavouring, Lemon Juice, Natural Colour: Paprika Extract, Acidity Regulator: citric acid), fresh lime (citrus juice), runny honey.