Peri Peri Boneless Chicken

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In stock

In stock

We have removed all the bones from this free range chicken and marinated it in a traditional Portuguese Peri Peri chilli sauce to make life extra easy.

Portion: Think 250g per adult.

Provenance: Staffordshire.


How about serving the Peri Peri Chicken with Couscous and Flatbreads? Get the recipe here.

Peri Peri Chicken with Couscous & Flatbread


Need some sauces or some pasta to go with your chicken? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even charcoal and coffee!).

Click here to see our whole range.


In the oven at 180 degrees C, it should take 40 mins but please check it is cooked through before serving. If you're unsure, the best thing to do is get a MEATER digital thermometer from us by clicking here.


Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.


Ingredients: Vegetable oil (rapeseed), sugar, spices, vegetable fat (palm*), salt, tomato powder,  acidity regulator e262, spice extract (paprika)
*5% segregated palm fat RSPO sustainability certified.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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