Chilean Wagyu 'Mollendo' Bavette D'Aloyau Steak

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Only 3 left

Only 3 left

From the south of Chile, this wagyu comes from a family farm which have been producing premium beef since 2002.
These cows have been reared on pasture for all of their lives and finished on natural feed. The beef gives all that you expect from wagyu and more, full flavour with the beautiful tenderness. 

Experience this intricately marbled inside skirt steak, delivering a tender, melt in the mouth taste sensation that never disappoints.

 Nice alternative to a classic ribeye! Simply sear on the grill for 3-4 minutes each side, rest and cut against the grain to serve. You can't go wrong with it!

Please note: Pictured is a whole piece, which is then cut accordingly to the size.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.


Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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