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Special Notes
You can find these chilli peppers in every household in in Italian region Calabria. Fantastic to put on top of pizza, use it in your tomato sauce for an extra spice and depth or make a focaccia with. It is also a part of a super tasty, traditional Italian aioli.
Ingredients: Chopped calabrese peppers, sunflower oil, salt; acidifier: acetic acid, citric acid
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