Now this one is new and will definitely stay with us for longer... With this alternative to our beef patties, we can now say we are truly BBQ ready!
The perfect blend of cumin, coriander, cinnamon, even Urfa Biber chilli and Gochugaru chilli flakes make this patty a rather spectacular one!
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat if you place your order by 11am!. Click here for full details, including shipping fees.
COOKING INSTRUCTIONS & SERVING SUGGESTION
GRILL - Remove plastic casing from around patty. Place on Grill turning occasionally for 6- 8 minutes. Ensure burgers are piping hot before serving. ON A PAN: around 3-4 mins either side.
OVEN - Remove plastic casing from around patty. Set oven to 180 degrees C. Cook for 10c minutes turning halfway through. Ensure the burgers are piping hot before serving.
Lamb mince, salt, cumin, Coriander, Cinnamon, Urfa Biber chilli flakes, Gochugaru chilli Flakes, Salt, Black Cardamom, Fennel seed, Dried Parsley, MSG, Pepper, Bicarbonate of Soda, Sodium Sulphite
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
Success! Feel free to
or head to your
. Click on page to continue. For any special requests, please let us know on the