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May 10, 2021
Lamb Kofta Rendang by Nonya Secrets
Lamb Rendang Kofta by Maureen Suan Neo, founder of
Nonya Secrets
- we stock her amazing
sauces here
.
Serves 4
Ingredients:
500g lamb mince
2 tablespoons Nonya Secrets rendang curry mix
2 tablespoons desiccated coconut
1 tablespoon chopped coriander leaves
Salt to taste
Method:
Mix well and shape onto metal skewers or form golf ball sized shapes which can then be barbecued.
Brush with olive oil or peanut oil to prevent sticking.
Serve with a garlic & mint yoghurt dressing together with either couscous or flatbread.
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