May 10, 2021

Lamb Kofta Rendang by Nonya Secrets

By Online Provenance Butcher
Lamb Kofta Rendang by Nonya Secrets
Lamb Rendang Kofta by Maureen Suan Neo, founder of Nonya Secrets - we stock her amazing sauces here.
Serves 4
500g lamb mince
2 tablespoons Nonya Secrets rendang curry mix
2 tablespoons desiccated coconut
1 tablespoon chopped coriander leaves
Salt to taste
Mix well and shape onto metal skewers or form golf ball sized shapes which can then be barbecued.
Brush with olive oil or peanut oil to prevent sticking.
Serve with a garlic & mint yoghurt dressing together with either couscous or flatbread.