February 15, 2021

American Diner style Pancakes by Barry Horne

By Online Provenance Butcher
American Diner style Pancakes by Barry Horne
American Diner style Pancakes with Sausage, Bacon, Egg and Maple Syrup.
Serves 4.
500g Plain Flour
135g Sugar
20g Baking Powder
500ml Milk
150g Melted Butter
4 Eggs
3g Salt
The rest
12 slices of Smoked Bacon (streaky or back)
4 Sausages (skins removed and formed into patties - use your favourite sausage, Barry used Italian Hot)
4 Eggs
80ml Maple Syrup
In a large bowl, add your dry ingredients (flour, salt, sugar and baking powder).
Whisk your eggs and milk together in a separate bowl and add into your flour mix.
Then, whisk in your melted butter. Set this to one side and get a non-stick pan on a medium heat and when hot, add around 3 ladles of pancake mix to form three separate circles.
Cook these for around 3-4 mins, when you see bubbles forming on top, it means the pancakes are ready to be flipped. Cook for a further 2 mins on the other side and transfer to a warm place (over set at 70 degrees C is good).
When all your pancakes are done, cook your bacon and sausage patties in the same pan, the patties will take around 3-4 mins each side and cook your bacon to your liking (about 6-7 mins for crispy).
Remove and then fry your eggs in the same pan.
Assemble 3 pancakes on each plate, top it with an egg and add your bacon and sausage on the side.
Drizzle with maple syrup and enjoy!