American Diner style Pancakes with Sausage, Bacon, Egg and Maple Syrup.
Serves 4.
Ingredients:
Pancakes
500g Plain Flour
135g Sugar
20g Baking Powder
500ml Milk
150g Melted Butter
4 Eggs
3g Salt
The rest
12 slices of Smoked Bacon (streaky or back)
4 Sausages (skins removed and formed into patties - use your favourite sausage, Barry used Italian Hot)
4 Eggs
80ml Maple Syrup

Method:
In a large bowl, add your dry ingredients (flour, salt, sugar and baking powder).
Whisk your eggs and milk together in a separate bowl and add into your flour mix.
Then, whisk in your melted butter. Set this to one side and get a non-stick pan on a medium heat and when hot, add around 3 ladles of pancake mix to form three separate circles.
Cook these for around 3-4 mins, when you see bubbles forming on top, it means the pancakes are ready to be flipped. Cook for a further 2 mins on the other side and transfer to a warm place (over set at 70 degrees C is good).
When all your pancakes are done, cook your bacon and sausage patties in the same pan, the patties will take around 3-4 mins each side and cook your bacon to your liking (about 6-7 mins for crispy).
Remove and then fry your eggs in the same pan.
Assemble 3 pancakes on each plate, top it with an egg and add your bacon and sausage on the side.
Drizzle with maple syrup and enjoy!