February 20, 2023

American Style Black Pudding Pancakes by Barry Horne

By Online Provenance Butcher
American Style Black Pudding Pancakes by Barry Horne

Here is a fun spin on a classic American style pancake for Shrove Tuesday by our chef Barry

(serves 4) 


500g plain flour 

135g sugar 

20g baking powder. 

500ml milk 

150g melted butter. 

4 eggs 

3g salt 

150g Fruit Pig Black Pudding 



Add the dry ingredients to a large bowl: (flour, salt, sugar and baking powder) 

Whisk the eggs and milk together in a separate bowl and add to the dry ingredients. Then whisk in the melted butter.

Set this to one side

Put a non-stick pan on a medium heat and when hot add around 3 ladles of pancake mix to form three separate circles. After around a minute crumble your black pudding all over the liquid part of the pancake and leave to cook for around 2-3 mins. You will see some bubbles forming on top, that’s a good indicator to tell you to flip them. Cook for a further 2 mins on the other side. 

I like to serve it with some fried eggs and maybe some classic Sauce Shop brown sauce.