This recipe is perfect for using up leftover mashed potatoes and great fried up with a breakfast on St. Patrick's day.

Ingredients (makes 8-10 pancakes)

500g leftover mashed potatoes

500g grated raw potato 

400g plain flour 

1tsp baking powder

400ml buttermilk

Salt and pepper to taste

50g butter for cooking

Method:

In a large bowl, add all the ingredients and mix thoroughly. Add a bit more flour if needed to form a thick batter.

Place a large non stick pan on a medium high heat and when hot add a small amount of butter, drop in small ladles of the batter into the pan to form small circles.

Cook on either side for 4-5 mins until golden and the raw potato has cooked through.

Serve alongside a classic irish breakfast of sausages, rashers of bacon, black and white pudding and eggs.