March 12, 2021

Savoury French Toast by the Munch Brunch Kids

By Online Provenance Butcher
Savoury French Toast by the Munch Brunch Kids
The Munch Brunch Kids are one of our favourite Brunch bloggers, follow them on Instagram, @themunchbrunchkids and you can buy their London Brunch guide here. And, we're delighted that they're sharing their delicious recipe for Savoury French Toast with Smashed Avo, Feta and our Smoked Streaky Bacon.

Serves 2
2 thick slices of sourdough
2 Fenton Farm eggs
Splash of The Estate Dairy milk
20g The Estate Dairy cultured butter
6 rashes of smoked streaky bacon
1 avocado
Juice of half a lemon
50g feta
Cherry tomatoes on the vine
Herbs / micro-herbs to garnish
Whisk the eggs with a splash of milk in a shallow dish.
Put the slice of sourdough in the mixture, so they absorb all the liquid.
Heat the butter in a frying pan and fry the bread on each side until golden - when ready you can pop it in a low oven to keep warm.
Place the cherry tomatoes in the pan until they start to soften and cook the bacon until crispy.
Meanwhile, mash the avocado with a squeeze of lemon and season with salt and pepper.
To assemble; place the avocado smash on top of the French toast, add your bacon and cherry tomatoes, crumble over some feta. Season to taste and garnish with the herbs.