Serves 4

Ingredients: 

4 Piri Piri chicken legs 

2-3 sweet potatoes

2 red onions

2 red peppers

5g parsley

Method:

Pre heat the oven to 180deg C.

Dice the sweet potato, onion and peppers into similar size pieces ( around and inch) and place in a baking dish.

Add the chicken legs on top and mix everything together so it’s coated in the Piri Piri marinade.

Bring the legs back to the top of the dish, skin side up and bake in the oven for around 40-45 mins. Stirring the veg occasionally.

Remove and add some chopped oregano and parsley.