This recipe applies to all turkey crowns whether it's covered in bacon or not, with or without stuffing.

Take the crown out of the fridge 30 minutes before roasting.

Pre heat the oven to 180 deg C.

Put the crown in a roasting tray and cook for 40 mins per kilogram plus an extra 20 minutes.

Once cooked allow the crown to rest for 20-30 minutes. 

The beauty of the crown is it's so easy to carve and serve.

Enjoy!