Pancetta butter for festive sprouts
How to use our pancetta butter for your festive sprouts (sprouts not included)
After boiling your brussel sprouts put a pan on a medium heat, add the sprouts and a good portion of the butter so they become covered in the butter. This will add extra juiciness and even more flavour thanks to the pancetta.
If you prefer shredded sprouts, add them raw to the pan with the butter.