Serves 2

Ingredients: 

4 small tortilla 

200-300g leftover shredded chicken ( we used two chicken legs)

50ml good mild salsa (you can use a pasta sauce also)

100g grated cheese

Method:

Lay out the tortillas and on one side add a layer of the salsa or tomato sauce, add the shredded chicken evenly then sprinkle over the grated cheese.

Put the other tortilla on top and place a large pan on a medium high heat.

Add the quesadilla to the pan and cook on one side for 2-3 mins, being careful not to burn the tortilla, flip over carefully and cook for another 2-3 mins, this can be done all the way in the pan or you can place it in a preheated oven for 3-4 mins to heat through.

Serve by cutting into 4.