December 18, 2020

Mexican Maverick Burger

By Tom Gibson
Mexican Maverick Burger

By Barry Horne

(Serves 2)

2 Maverick Burgers
1 Avocado
1 Lime
2 Fresh tortillas (10cm)
2tbsp Original Recipe cheese and jalapeno sauce (only available online)
2 x Brioche buns
100ml Vegetable oil

Heat the vegetable oil in a saucepan and fry the fresh tortillas on a medium heat for around a minute either side until crispy. Drain the tortillas on kitchen paper and put to the side.
To make the guacamole, mash the avocado, season with salt and pepper and squeeze lime to taste.
Cook the Maverick Burgers in a frying pan for 2-3 mins either side.
To assemble toast the brioche bun, put the guacamole on the bottom layer, next the Maverick burger then place your tostada (crispy tortilla) on top of the burger, add as much of the cheese sauce as you like and place the lid on top.