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Kimchi spice paste2 heaped tbsn gochugaru (Korean chilli flakes)1 Thumb sized ginger peeled2 tbsn soy sauce2 handfuls of coriander2 cloves garlic3 tbsn rice vinegar5 tbsn soft brown sugar
MethodBlend everything together until a smooth paste (around 3-5 minutes)Layer show cooked short rib into a baby gem leaf , topping with the kimchi spice paste .