Free delivery for orders over £100 within the London Local area and for orders over £150 elsewhere
Free delivery for orders over £100 within the London Local area and for orders over £150 elsewhere
Search
Login
Sign up
(0)
Navigate
Cart
Search
Meat
Beef
All Beef
Premium Beef | Provenance Picks
Veal
Steaks
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Join Steak Club
Pork
All Pork
Roasts
On the Grill
Bacon
Sausages
Iberico
Wine
Sauces, Marinades & More
Lamb
All Lamb
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Poultry
All Poultry
Roasts
On the Grill
Stewing
Wine
Sauces, Marinades & More
This week's best sellers
Steaks
Roast
Roast Beef
Roast Chicken
Roast Lamb
Roast Pork
Roast Boxes
Roast Extras
Mince
Sausages
Skewers/Kebabs
Cured & Smoked
Marinated Meat
Meat Boxes & Bundles
Game & Venison
Burgers
New in stock!
BBQ
The BBQ collection
Sauces, Rubs & Ingredients
Wine & Beer
Boxes & Bundles
BBQ Recipes
HOW TO CLEAN YOUR BBQ
Deli
Homemade Butters
Wine
Craft Beer
Bread, Dairy & Eggs
Rubs & Spices
Stocks, Sauces & Marinades
Hot Sauces
Snacks
Pantry
Mediterranean Range
Italian Range
Mexican Range
Pan-Asian Range
All Drinks
Shops
Our Shops
Hot Food
Recipes
All Recipes
BBQ Recipes
Steak Recipes
Family Friendly recipes
Mexican Inspired
Brunch Recipes
Pie recipes
Ideas
Nutritional benefits
Low & Slow
Boxes
All Boxes & Bundles
BBQ Boxes
Weekly Shop
Treat Yourself
Weekend Vibes
Sunday Roast
Gift Range
Brunch
BBQ
BBQ Meats
BBQ Meat Boxes & Bundles
BBQ Sauces, Rubs & Marinades
BBQ Equipment
Curry Night
Lighter & Healthier
Quick and Easy
For the Kids
Weekend Picks
Steak Club
Gift Cards
About
Story
Delivery
Suppliers
Customer Reviews
Press
Meat
Beef
All Beef
Premium Beef | Provenance Picks
Veal
Steaks
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Join Steak Club
Pork
All Pork
Roasts
On the Grill
Bacon
Sausages
Iberico
Wine
Sauces, Marinades & More
Lamb
All Lamb
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Poultry
All Poultry
Roasts
On the Grill
Stewing
Wine
Sauces, Marinades & More
This week's best sellers
Steaks
Roast
Roast Beef
Roast Chicken
Roast Lamb
Roast Pork
Roast Boxes
Roast Extras
Mince
Sausages
Skewers/Kebabs
Cured & Smoked
Marinated Meat
Meat Boxes & Bundles
Game & Venison
Burgers
New in stock!
BBQ
The BBQ collection
Sauces, Rubs & Ingredients
Wine & Beer
Boxes & Bundles
BBQ Recipes
HOW TO CLEAN YOUR BBQ
Deli
Homemade Butters
Wine
Craft Beer
Bread, Dairy & Eggs
Rubs & Spices
Stocks, Sauces & Marinades
Hot Sauces
Snacks
Pantry
Mediterranean Range
Italian Range
Mexican Range
Pan-Asian Range
All Drinks
Shops
Our Shops
Hot Food
Recipes
All Recipes
BBQ Recipes
Steak Recipes
Family Friendly recipes
Mexican Inspired
Brunch Recipes
Pie recipes
Ideas
Nutritional benefits
Low & Slow
Boxes
All Boxes & Bundles
BBQ Boxes
Weekly Shop
Treat Yourself
Weekend Vibes
Sunday Roast
Gift Range
Brunch
BBQ
BBQ Meats
BBQ Meat Boxes & Bundles
BBQ Sauces, Rubs & Marinades
BBQ Equipment
Curry Night
Lighter & Healthier
Quick and Easy
For the Kids
Weekend Picks
Steak Club
Gift Cards
About
Story
Delivery
Suppliers
Customer Reviews
Press
Recipes
June 11, 2021
BBQ Leg of Lamb with Salsa Verde & Chargrilled Veggies
BBQ Leg of Lamb with Salsa Verde and Chargrilled Vegetables, recipe by Barry Horne.
This recipe features our butterflied, marinated leg of lamb which you can
get by clicking here
and in our shops.
Serves 4
Ingredients:
800g butterflied marinated lamb leg with rosemary, garlic and lemon
1 fennel bulb
1 large red pepper
1 courgette
10g parsley
10g mint
5g tarragon
5g capers
1 clove garlic (grated)
1 tsp dijon mustard
100ml olive oil
1 tbsp white wine vinegar
1 lemon
Method:
To make your salsa verde, get a bowl and add the dijon, garlic, vinegar and oil and whisk together. Add the lemon juice and capers and finely chop all the herbs and add to the bowl. Mix together and leave to one side whilst you cook the meat and veg.
Slice the fennel and courgette into chunky slices and char on the BBQ or in a griddle pan, roast the pepper whole and when blackened add to a bowl along with the fennel and courgette and cover with cling film to steam.
Season your lamb leg well with salt and pepper and BBQ for around 25-30 mins, turning occasionally. Alternatively, roast in an oven @180 degrees C for 25-30 mins. Then leave to rest for at least 10-15 mins.
Share this
Tweet
Share
Pin it
Comments on this post
(0 comments)
Leave a comment
Name
Email
Message
Home
/
Recipes
/
BBQ Leg of Lamb with Salsa Verde & Chargrilled Veggies