April 08, 2021

Breakfast Crumble by the Munch Brunch Kids

By Online Provenance Butcher
Breakfast Crumble by the Munch Brunch Kids
Brunch Crumble by The Munch Brunch Kids
The Munch Brunch Kids are one of our favourite Brunch bloggers, follow them on Instagram, @themunchbrunchkids and you can buy their London Brunch guide here.
And, we're delighted that they're sharing their delicious recipe for Brunch Crumble - perfect for when you need a non-meaty treat. Enjoy it with The Estate
Dairy Yoghurt which we stock and deliver.
Serves 6
600g of fresh berries - blackberries, strawberries, blueberries and raspberries all work well.
If you need a little extra sweetness - 2 tbsp coconut sugar.
75g jumbo oats
25g puffed quinoa
40g flaked almonds
1 tsp cinnamon
20ml coconut oil
20ml honey
Mix together oats, quinoa and almonds.
Melt coconut oil and honey over a low heat and mix well till combined.
Pour over the dry ingredients, adding a pinch of salt and cinnamon.
Put berries in an oven proof dish and sprinkle with the crumble topping.
Bake in the oven for 20 minutes at 180 degrees C until the top is golden and the fruit has softened.
Serve with The Estate Dairy Greek Yoghurt.