Ingredients

2 tbsn sliced red chilli
1 large shallot sliced
400 sliced calve's liver into 2cm pieces
2tbs salted black beans preserved in ginger
1 clove garlic sliced
100ml water
½ tsp sesame seeds
1 tbs soy sauce
1 tbs spring onions sliced
Extra virgin olive oil
Few leaves of Thai basil
Flour for dusting

• Dust the liver with flour and start to fry in batch’s
• Clean out the pan with kitchen paper and add more oil
• Start to fry the black beans, chilli, shallots and garlic
• Once softened add the liver back covering with water and soy placing lid of top and allow the ingredients to cook through.
• Finish by sprinkling the sesame seeds, spring onion and Thai basil