May 12, 2024

Calve's Liver Stir Fry by Matt Burgess

By Online Provenance Butcher
Calve's Liver Stir Fry by Matt Burgess


2 tbsn sliced red chilli

1 large shallot sliced

400 sliced calve's liver into 2cm pieces

2tbs salted black beans preserved in ginger

1 clove garlic sliced

100ml water

½ tsp sesame seeds

1 tbs soy sauce

1 tbs spring onions sliced

Extra virgin olive oil

Few leaves of Thai basil

Flour for dusting


  • Dust the liver with flour and start to fry in batch’s
  • Clean out the pan with kitchen paper and add more oil
  • Start to fry the black beans, chilli, shallots and garlic
  • Once softened add the liver back covering with water and soy placing lid of top and allow the ingredients to cook through.
  • Finish by sprinkling the sesame seeds, spring onion and Thai basil