Serves: 2

Time to prep: 1 hour (marinate for up to one day before)

Ingredients:

1kg 3 bone chicken wings 

40g hot honey

Hot-honey BBQ sauce 

230g tomato ketchup

20g apple cider vinegar

30g Worcestershire sauce

100g hot honey

5g smoked paprika

5g onion powder

3g garlic powder

1 tsp ground black pepper, or to taste

3 garlic cloves, minced

1/2 cup water

Method:

Start with the hot/honey BBQ sauce. In a bowl, mix tomato ketchup, apple cider vinegar, Worcestershire sauce, hot honey, smoked paprika, onion powder, garlic powder, black pepper, minced garlic, and water until combined well.

Toss the chicken wings with 40g of the hot honey, then coat them generously with half of the BBQ sauce. Let them marinade for at least 1 hour (preferably overnight) in the refrigerator.

Heat your grill to medium-high heat.

Place the wings on the bbq, turning occasionally, and baste with the remaining BBQ sauce. cook for 30-45 minutes until charred, sticky, and the internal temperature reaches 75°c.

Eat immediately