To celebrate International Dog Day we have come up with this dog recipe so you can treat your pooch with Provenance produce at home.
Makes approx 35 meatballs
500g beef or chicken mince
1 carrot (grated)
Pre-heat oven to 175deg C.
Place all ingredients in a bowl and then mix well, wet your hands with a little with water and form into small meatballs.
Place on a lined baking tray and bake for 15-20 mins until fully cooked.
Keep refrigerated and give to dogs as treats.