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To celebrate International Dog Day we have come up with this dog recipe so you can treat your pooch with Provenance produce at home.
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Makes approx 35 meatballs
Ingredients:
500g beef or chicken mince
1 egg
1 carrot (grated)
30g breadcrumbs
Method:
Pre-heat oven to 175deg C.
Place all ingredients in a bowl and then mix well, wet your hands with a little with water and form into small meatballs.
Place on a lined baking tray and bake for 15-20 mins until fully cooked.
Keep refrigerated and give to dogs as treats.
