To celebrate International Dog Day we have come up with this dog recipe so you can treat your pooch with Provenance produce at home.

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Makes approx 35 meatballs

Ingredients: 

500g beef or chicken mince 

1 egg

1 carrot (grated)

30g breadcrumbs

Method:

Pre-heat oven to 175deg C.

Place all ingredients in a bowl and then mix well, wet your hands with a little with water and form into small meatballs.

Place on a lined baking tray and bake for 15-20 mins until fully cooked.

Keep refrigerated and give to dogs as treats.