Enjoy free delivery on orders over £100 within London Local area and over £150 elsewhere
Enjoy free delivery on orders over £100 within London Local area and over £150 elsewhere
Search
Login
Sign up
(0)
Navigate
Cart
Search
Meat
Beef
All Beef
Premium Beef | Provenance Picks
Veal
Steaks
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Pork
All Pork
Roasts
On the Grill
Bacon
Sausages
Iberico
Wine
Sauces, Marinades & More
Lamb
All Lamb
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Poultry
All Poultry
Roasts
On the Grill
STEWING
Wine
Sauces, Marinades & More
Roast
Roast Beef
Roast Chicken
Roast Lamb
Roast Pork
Roast Boxes
Roast Extras
Burgers
Mince
Sausages
Skewers/Kebabs
Cured & Smoked
Marinated Meat
Meat Boxes & Bundles
Game & Venison
EASTER
Deli
Wine
Craft Beer
Rubs & Spices
Stocks, Sauces & Marinades
Dairy & Eggs
Hot Sauces
Snacks
Pantry
Mediterranean Range
Italian Range
Mexican Range
Pan-Asian Range
All Drinks
Shops
OUR SHOPS
HOT FOOD
Recipes
ALL RECIPES
Steak Recipes
Family Friendly recipes
BRUNCH RECIPES
Pie recipes
Ideas
Nutritional benefits
Low & Slow
Sunday Roast
Boxes
All Boxes & Bundles
Weekly Shop
Boozy Bundles
Treat Yourself
Weekend Vibes
Gift Range
Brunch
BBQ
BBQ Meats
BBQ Meat Boxes & Bundles
BBQ Sauces, Rubs & Marinades
BBQ Equipment
Curry Night
Lighter & Healthier
Quick and Easy
For the Kids
Weekend Picks
Steak Club
Gift Cards
About
Story
Delivery
Suppliers
Customer Reviews
Press
Meat
Beef
All Beef
Premium Beef | Provenance Picks
Veal
Steaks
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Pork
All Pork
Roasts
On the Grill
Bacon
Sausages
Iberico
Wine
Sauces, Marinades & More
Lamb
All Lamb
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Poultry
All Poultry
Roasts
On the Grill
STEWING
Wine
Sauces, Marinades & More
Roast
Roast Beef
Roast Chicken
Roast Lamb
Roast Pork
Roast Boxes
Roast Extras
Burgers
Mince
Sausages
Skewers/Kebabs
Cured & Smoked
Marinated Meat
Meat Boxes & Bundles
Game & Venison
EASTER
Deli
Wine
Craft Beer
Rubs & Spices
Stocks, Sauces & Marinades
Dairy & Eggs
Hot Sauces
Snacks
Pantry
Mediterranean Range
Italian Range
Mexican Range
Pan-Asian Range
All Drinks
Shops
OUR SHOPS
HOT FOOD
Recipes
ALL RECIPES
Steak Recipes
Family Friendly recipes
BRUNCH RECIPES
Pie recipes
Ideas
Nutritional benefits
Low & Slow
Sunday Roast
Boxes
All Boxes & Bundles
Weekly Shop
Boozy Bundles
Treat Yourself
Weekend Vibes
Gift Range
Brunch
BBQ
BBQ Meats
BBQ Meat Boxes & Bundles
BBQ Sauces, Rubs & Marinades
BBQ Equipment
Curry Night
Lighter & Healthier
Quick and Easy
For the Kids
Weekend Picks
Steak Club
Gift Cards
About
Story
Delivery
Suppliers
Customer Reviews
Press
Click here to find out more about our nationwide next day delivery service.
Recipes
March 22, 2021
Herb Crusted Rack of Lamb
By Barry Horne
Serve 4
Ingredients:
x2 Lamb rack (8 bone racks, fat cap removed)
10g Parsley
10g Wild garlic
1 small Garlic clove
Lemon zest
150g Breadcrumbs
2 tbsp Olive oil
1 tbsp Dijon mustard
Salt & pepper
Method:
Roughly chop the parsely, wild garlic and garlic clove.
Place in a food processor along with the zest of one lemon, olive oil and breadcrumbs and add a good pinch of seasoning.
Blitz until everything is incorporated, it should not be wet, but it it's too dry and not incorporated enough, add a bit more oil.
Place pan on a medium high heat and season your lamb racks well.
Add a small amount of oil to the pan and sear the rack to get some good colour on them.
Then, take out and brush all over with the dijon mustard.
Cover with the breadcrumb mixture and bake in a preheated oven at 180 degrees C for 12-15 mins for a nice medium.
Share this
Tweet
Share
Pin it
Comments on this post
(0 comments)
Leave a comment
Name
Email
Message
Home
/
Recipes
/
Herb Crusted Rack of Lamb