Free London Local Delivery for all orders of £100 and above. Free Rest of London & Nationwide Delivery for all orders of £150 and above.
Free London Local Delivery for all orders of £100 and above. Free Rest of London & Nationwide Delivery for all orders of £150 and above.
Search
Login
Sign up
(0)
Navigate
Cart
Search
Meat
Beef
All Beef
Premium Beef | Provenance Picks
Veal
Steaks
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Join Steak Club
Pork
All Pork
Roasts
On the Grill
Bacon
Sausages
Iberico
Wine
Sauces, Marinades & More
Lamb
All Lamb
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Poultry
All Poultry
Roasts
On the Grill
Stewing
Wine
Sauces, Marinades & More
This week's best sellers
Steaks
Roast
Roast Beef
Roast Chicken
Roast Lamb
Roast Pork
Roast Boxes
Roast Extras
Mince
Sausages
Skewers/Kebabs
Cured & Smoked
Marinated Meat
Meat Boxes & Bundles
Game & Venison
Burgers
CHRISTMAS
CHRISTMAS COLLECTION
GIFT IDEAS
CHRISTMAS RECIPES
IN-STORE ORDER FORMS
New
Deli
Ham & Charcuterie
Homemade Butters
Wine
Craft Beer
Dairy & Eggs
Rubs & Spices
Stocks, Sauces & Marinades
Hot Sauces
Snacks
Pantry
Mediterranean Range
Italian Range
Mexican Range
Pan-Asian Range
All Drinks
Shops
Recipes
FESTIVE RECIPES
All Recipes
BBQ Recipes
Steak Recipes
Family Friendly recipes
Mexican Inspired
Brunch Recipes
Pie recipes
Ideas
Nutritional benefits
Low & Slow
Boxes
All Boxes & Bundles
BBQ Boxes
Weekly Shop
Treat Yourself
Weekend Vibes
Sunday Roast
Gift Range
Brunch
BBQ
BBQ Meats
BBQ Meat Boxes & Bundles
BBQ Sauces, Rubs & Marinades
BBQ Equipment
Curry Night
Lighter & Healthier
Quick and Easy
For the Kids
Weekend Picks
Steak Club
Gift Cards
About
Story
Delivery
Suppliers
Customer Reviews
Press
Meat
Beef
All Beef
Premium Beef | Provenance Picks
Veal
Steaks
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Join Steak Club
Pork
All Pork
Roasts
On the Grill
Bacon
Sausages
Iberico
Wine
Sauces, Marinades & More
Lamb
All Lamb
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Poultry
All Poultry
Roasts
On the Grill
Stewing
Wine
Sauces, Marinades & More
This week's best sellers
Steaks
Roast
Roast Beef
Roast Chicken
Roast Lamb
Roast Pork
Roast Boxes
Roast Extras
Mince
Sausages
Skewers/Kebabs
Cured & Smoked
Marinated Meat
Meat Boxes & Bundles
Game & Venison
Burgers
CHRISTMAS
CHRISTMAS COLLECTION
GIFT IDEAS
CHRISTMAS RECIPES
IN-STORE ORDER FORMS
New
Deli
Ham & Charcuterie
Homemade Butters
Wine
Craft Beer
Dairy & Eggs
Rubs & Spices
Stocks, Sauces & Marinades
Hot Sauces
Snacks
Pantry
Mediterranean Range
Italian Range
Mexican Range
Pan-Asian Range
All Drinks
Shops
Recipes
FESTIVE RECIPES
All Recipes
BBQ Recipes
Steak Recipes
Family Friendly recipes
Mexican Inspired
Brunch Recipes
Pie recipes
Ideas
Nutritional benefits
Low & Slow
Boxes
All Boxes & Bundles
BBQ Boxes
Weekly Shop
Treat Yourself
Weekend Vibes
Sunday Roast
Gift Range
Brunch
BBQ
BBQ Meats
BBQ Meat Boxes & Bundles
BBQ Sauces, Rubs & Marinades
BBQ Equipment
Curry Night
Lighter & Healthier
Quick and Easy
For the Kids
Weekend Picks
Steak Club
Gift Cards
About
Story
Delivery
Suppliers
Customer Reviews
Press
Recipes
August 11, 2021
Lamb Tikka Skewers with Raita and Tabbouleh
Lamb Tikka Skewers with Raita and Tabbouleh.
Recipe by Barry Horne
Serves: 2
Ingredients:
4 lamb tikka skewers
For the raita:
250ml The Estate Dairy yoghurt
1/2 cucumber
10g mint
1 lemon
For the tabbouleh:
50g bulgar wheat
50g flat leaf parsley
50g mint
100g cherry tomatoes
25g sundried tomatoes
1 shallot
1 lemon
Extra virgin oil to dress
Method:
Start with the tabbouleh as this can be served at room temp. Rinse the bulgar wheat in a sieve and transfer to a heatproof bowl, boil a kettle and pour over 200ml, cover with cling film and leave to soak for 25-30 mins.
When the bulgar wheat has soaked up all the liquid, remove the cling film and add finely chopped parsley, mint and shallot, sun dried tomatoes and deseeded and diced cherry tomatoes.
Add all this to your bulgar wheat and stir together, add a good amount of salt & pepper, the juice of a lemon and a couple of glugs of extra virgin olive oil.
To make the raita, put the yoghurt in a bowl and finely chop the mint and add to the bowl. Using a box grater, on the course side, grate the cucumber and add to the bowl. Season well with salt & pepper and a good squeeze of lemon juice.
BBQ, or oven roast, your lamb leg skewers, they will take around 10-15 mins to cook because lamb is best served a little pink.
Serve in the middle of the table and tuck in!
Share this
Tweet
Share
Pin it
Home
/
Recipes
/
Lamb Tikka Skewers with Raita and Tabbouleh