Ingredients:

Chicken Legs

2 x free-range chicken legs

½ pint buttermilk

1 x tikka masala paste pot

Few leaves coriander

1 tbsn mango chutney

1/4 wedge lime

Minty crème fraiche

1.5 tbs mint chopped fine

2 tbs crème fraiche

Pinch of Salt

few turns of black pepper

Method

• Pre heat your BBQ, ready for direct cooking or your oven to 180deg C.
• Mix the butter milk and the tikka masala pot
• Spoon some of the mixtures over the chicken legs and start to grill on a BBQ
• Keep repeating this process spooning the buttermilk mixture onto chicken every time you turn it over until its cooked. If in the oven cook for 35-45 minutes or until you have an internal temperature of 65deg C.

• Make the minty creme fraiche sauce by mixing all the ingredients in a bowl well
• Place the legs on a place
• Serve it with a dollop of the crema fraiche, mango chutney , wedge of lime and few coriander leaves sprinkled over