Free delivery for orders over £100 within the London Local area and for orders over £150 elsewhere
Free delivery for orders over £100 within the London Local area and for orders over £150 elsewhere
Search
Login
Sign up
(0)
Navigate
Cart
Search
Meat
Beef
All Beef
Premium Beef | Provenance Picks
Veal
Steaks
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Join Steak Club
Pork
All Pork
Roasts
On the Grill
Bacon
Sausages
Iberico
Wine
Sauces, Marinades & More
Lamb
All Lamb
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Poultry
All Poultry
Roasts
On the Grill
Stewing
Wine
Sauces, Marinades & More
This week's best sellers
Roast
Roast Beef
Roast Chicken
Roast Lamb
Roast Pork
Roast Boxes
Roast Extras
Mince
Sausages
Skewers/Kebabs
Cured & Smoked
Marinated Meat
Meat Boxes & Bundles
Game & Venison
Burgers
BBQ
The BBQ collection
Sauces, Rubs & Ingredients
Wine & Beer
Boxes & Bundles
BBQ Recipes
FATHER'S DAY
Deli
Wine
Craft Beer
Rubs & Spices
Stocks, Sauces & Marinades
Bread, Dairy & Eggs
Hot Sauces
Snacks
Pantry
Mediterranean Range
Italian Range
Mexican Range
Pan-Asian Range
All Drinks
Shops
Our Shops
Hot Food
Recipes
All Recipes
BBQ Recipes
Steak Recipes
Family Friendly recipes
Mexican Inspired
Brunch Recipes
Pie recipes
Ideas
Nutritional benefits
Low & Slow
Boxes
All Boxes & Bundles
BBQ Boxes
Weekly Shop
Treat Yourself
Weekend Vibes
Sunday Roast
Gift Range
Brunch
BBQ
BBQ Meats
BBQ Meat Boxes & Bundles
BBQ Sauces, Rubs & Marinades
BBQ Equipment
Curry Night
Lighter & Healthier
Quick and Easy
For the Kids
Weekend Picks
Steak Club
Gift Cards
About
Story
Delivery
Suppliers
Customer Reviews
Press
Meat
Beef
All Beef
Premium Beef | Provenance Picks
Veal
Steaks
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Join Steak Club
Pork
All Pork
Roasts
On the Grill
Bacon
Sausages
Iberico
Wine
Sauces, Marinades & More
Lamb
All Lamb
Stewing
Roasts
On the Grill
Wine
Sauces, Marinades & More
Poultry
All Poultry
Roasts
On the Grill
Stewing
Wine
Sauces, Marinades & More
This week's best sellers
Roast
Roast Beef
Roast Chicken
Roast Lamb
Roast Pork
Roast Boxes
Roast Extras
Mince
Sausages
Skewers/Kebabs
Cured & Smoked
Marinated Meat
Meat Boxes & Bundles
Game & Venison
Burgers
BBQ
The BBQ collection
Sauces, Rubs & Ingredients
Wine & Beer
Boxes & Bundles
BBQ Recipes
FATHER'S DAY
Deli
Wine
Craft Beer
Rubs & Spices
Stocks, Sauces & Marinades
Bread, Dairy & Eggs
Hot Sauces
Snacks
Pantry
Mediterranean Range
Italian Range
Mexican Range
Pan-Asian Range
All Drinks
Shops
Our Shops
Hot Food
Recipes
All Recipes
BBQ Recipes
Steak Recipes
Family Friendly recipes
Mexican Inspired
Brunch Recipes
Pie recipes
Ideas
Nutritional benefits
Low & Slow
Boxes
All Boxes & Bundles
BBQ Boxes
Weekly Shop
Treat Yourself
Weekend Vibes
Sunday Roast
Gift Range
Brunch
BBQ
BBQ Meats
BBQ Meat Boxes & Bundles
BBQ Sauces, Rubs & Marinades
BBQ Equipment
Curry Night
Lighter & Healthier
Quick and Easy
For the Kids
Weekend Picks
Steak Club
Gift Cards
About
Story
Delivery
Suppliers
Customer Reviews
Press
Click here to find out more about our nationwide next day delivery service.
Recipes
February 15, 2023
Merguez sausages with a whipped feta dip by Nina Fozzard
This recipe has been created for us by guest chef, Nina Fozzard. She is a self-taught home cook from both the UK and Japan and grew up in Singapore and is heavily influenced by all three cuisines.
We asked Nina to write three recipes for us using our produce after we came across her Instagram account
@oishinah
. Her talent to make food that is not only wholesome, flavoursome and full of all the best ingredients, but look so delicious in every single picture is truly inspiring. We see big things happening for Nina and want to share her talent with you. Please make sure to follow her on
Instagram
and her blog
Oishinah Food Blog
for more recipes, food inspiration and some of the best Asian-inspired food we have seen!
Serves 2
Ingredients
4 lamb merguez sausages
2 pita breads
200g of feta
200g of Greek yoghurt
3 tablespoons of olive oil
1 lemon
2 cloves of grated garlic
1 large tomato
1 English cucumber
Dill for garnish
Method
Start by preparing the whipped feta dip. Add the yoghurt, grated garlic and feta into a food processor and blend. Drizzle in a tablespoon of olive oil and continue to blend on a low speed until the dip has a smooth consistency. Cut a lemon in half and add a splash of lemon juice to the dip. Once the lemon juice has been stirred in, season the dip with salt and pepper and set aside in the fridge.
Add the sausages to an oven dish and let them cook in the oven for approximately 20 min at 180 degrees Celsius. In the meantime, cut your cucumber and tomatoes into chunks and add into a mixing bowl. Drizzle the salad with a tablespoon of olive oil and the juice from the other half of the lemon. Finally, dress the salad with some fresh dill.
Once the sausages are almost ready, heat up some pita breads and add everything to your serving plates. Top each plate with half a tablespoon of olive oil over the dip.
Share this
Tweet
Share
Pin it
Comments on this post
(0 comments)
Leave a comment
Name
Email
Message
Home
/
Recipes
/
Merguez sausages with a whipped feta dip by Nina Fozzard